How Do I Grind My Coffee?

If you're a coffee lover, you know that the way you grind your beans can make a huge difference in the taste and strength of your brew. But with so many different methods out there, it can be overwhelming to know which one to choose. Here's a quick guide to the various ways to grind coffee for different outcomes.

For drip coffee, you'll want a medium-coarse grind. This allows the hot water to extract the flavour from the beans without over-extracting the bitter compounds. A burr grinder is best for this method, as it provides a more even grind than a blade grinder.

For a French press, you'll want a coarse grind. This allows the hot water to infuse the beans without getting stuck in the filter. A burr grinder is again the best option here, as it provides a more consistent grind than a blade grinder.

For a mocha, you'll want a medium grind. This allows the hot water to extract the flavour from the beans without over-extracting the bitter compounds. A burr grinder is again the best option here, as it provides a more even grind than a blade grinder.

For espresso, you'll want a fine grind. This allows the hot water to extract the flavour quickly, resulting in a strong, bold shot. A burr grinder is essential for this method, as it provides the most consistent grind.

In short, the grind of your beans can make a big difference in the taste and strength of your coffee. Whether you prefer a strong espresso or a mellow drip, the right grind can help you achieve the perfect brew.

So take the time to experiment and find the grind that works best for your preferences.

Happy brewing!